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الأطعمة الفائقة المعالجة ما مدى خطورتها؟

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1Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021;125(3):308-318.

2Levy RB, Rauber F, Chang K, et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition. 2020

.3Fiolet T, Srour B, Sellem L, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018;360:k322

.4Rey-García J, Donat-Vargas C, Sandoval-Insausti H, et al. Ultra-Processed Food Consumption is Associated with Renal Function Decline in

Older Adults: A Prospective Cohort Study. Nutrients. 2021;13(2):42

Ultra-processed foods: A global threat to public health. global food research program. university of north carolina

Ultra-processed foods, diet quality and human health. food and agriculture organization of the united nations. rome italy 2019

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